Rangoon Chelsea
$59 For A 3 Course Michelin Guide Dinner For Two, Chelsea (a $129 value)
$59
$129
54%
value
savings
remaining
Details

The critics are in no short supply of praise for Rangoon - we’re talking The Michelin GuideThe New York TimesBon Appetit, Eater - it doesn’t end there! Award-winning, delicious, and charming, Rangoon’s newest locale in Chelsea is ready to turn your night into a wanderlust-inducing dream of Burmese cuisine.

Grab your $59 pulse (a $129 value) for a 3 Course Michelin Guide Dinner For Two that includes 1 Appetizer, 2 Entrees, 1 Dessert, and 2 Cocktails, Glasses of Wines, Sakes, or Beers.

Treat your palate to a succession of scrumptious flavors thanks to Chef Myo Moe. Her resume is impressive, boasting training at Mercer Kitchen that brings an elevated edge to recipes passed down from generation to generation. It’s won her Bib Gourmand status from The Michelin Guide & Critic's Pick distinction by The New York Times.

As you revel in the nuances of a curated wine or dive into the delights of a craft cocktail, get lost in the superb ensemble that is the Burmese Fried Chicken with sweet chili sauce, followed by mains like Seafood Curry in a Burmese tomato curry sauce with prawns, mussels, and clams, as well as Garlic Noodles with garlic-soy sauce, Napa cabbage, scallion, and garlic crisps.

Add on Sweet Warm Paratha (crispy Indian style flatbread, condensed milk) for dessert and forget whatever dinner plans you had before. Trust us - this evening will transport your imagination and ignite your senses…

Location
Merchant

Experience the allure of Burmese cuisine in a setting that exudes sophistication and warmth at Rangoon in Chelsea. As twilight descends upon the city, Rangoon transforms into a haven of scrumptious delights & effervescent energy applauded by some of the most renowned critics, including those at The Michelin Guide, who call the spot a "heartfelt Burmese jewel."

The menu is meticulously curated by Owner and Chef Myo Moe, a native of Myanmar with a culinary background that includes training at the renowned Mercer Kitchen. Husband & co-owner Daniel Bendjy, is also on deck, making this feat of culinary prowess even more endearing & familial.

Step into the cozy, bright, tranquil ambiance of Rangoon's Chelsea locale, where elegant decor and captivating Burmese aromas fill the atmosphere. It all provides the perfect backdrop for a memorable evening as you clink glasses of curated wine, refreshing sakes, bubbly beers, or even cocktails created by the spot's inventive mixologists.

"You should go," according to The New York Times, if not just to try the Spicy Balachaung Shrimp with spicy cilantro-garlic dip, not to mention the Fry Whole Fish served with three house dipping sauces. Another favorite is the Glass Noodle Stew with Quail Eggs comprised of braised pork shoulder, Napa cabbage, wood ear mushrooms, lily buds, onions, and coriander.

Burmese Style Falooda - aka a rose milk shake - with tapioca, agar jelly, basil seeds, flan, rose milk, and vanilla ice adds the finishing touch to this wondrous night of palatable exploration. Your taste buds will thank you...

All selections will be made from the restaurant's full dinner menu.

Your $59 3 Course Michelin Guide Dinner For Two (a $129 value) Includes:

  • 1 Appetizer (choice of Small Plates-Fry or Small Plates-Grilled Skewers; up to an $18 value).
  • 2 Entrees (choice of Curries, Noodles, or Salad; up to a $31 value each).
  • 1 Dessert (up to a $13 value).
  • 2 Cocktails, Glasses of House Selected Wines, Sakes, or Beers (up to an $18 value each).

Rangoon earns a wonderful 4 Stars on Yelp from 45+ reviews including:

  • "Delicious food. Kind, generous service. So happy to find a Burmese restaurant near me!"

  • "Food was delicious and flavors were very different! Service was also great! Very pretty!"

  • "I cannot recommend this place enough. The BEST service. All of the staff were so kind and lovely, helpful and informative - with the most delectable food. Our waiter popped over and explained more and more about Burmese food and we loved it! It was PERFECT. We will frequent here and I am SO glad I found this gem!"

  • "The interior was very clean! I decided to order. All loved my choices. The tea leaf salad, the skewers, the Burmese disco fries, the curries and the noodles were all hits. Empty plates are also good indicators for how delicious the food must be!"

Rangoon Website | Michelin Guide | Yelp

Featured
The Fine Print
  • May purchase as many vouchers as you like for personal use or for gifting.

  • Tax & tip not included; reservations required.

  • May combine up to 3 vouchers per group.

  • Valid only at Chelsea location.

  • Excludes Mya Wa Ti.

  • Additional cost added for the difference of higher priced menu items.

  • Expires on Friday August 23, 2024.