Everyone's Personal Concierge
Become a Pulsd Member and get access to all the hottest NYC restaurants, brunches, night life, and events your city has to offer.
Already on pulsd?
Sign in
Brooklyn, the borough known for awesome comfort food, developed its reputation for such eats in the 1920s much to the thanks of Patricia Murphy who took a rundown Brooklyn diner and turned it into the Murphy’s Candlelight Restaurants empire. In Popovers and Candlelight, Marcia Biederman recounts how Murphy overcame obstacles to create a one-of-a-kind dining experience with her solid American food, talented staff, and stunning décor. Join Marcia in conversation with former Time Magazine write Michael David Quinn as they discuss the history of Brooklyn comfort foods.
