Brooklyn, the borough known for awesome comfort food, developed its reputation for such eats in the 1920s much to the thanks of Patricia Murphy who took a rundown Brooklyn diner and turned it into the Murphy’s Candlelight Restaurants empire. In Popovers and Candlelight, Marcia Biederman recounts how Murphy overcame obstacles to create a one-of-a-kind dining experience with her solid American food, talented staff, and stunning décor. Join Marcia in conversation with former Time Magazine write Michael David Quinn as they discuss the history of Brooklyn comfort foods. Popovers & Candlelight - Details & RSVP
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