Raw food, street food, organic food … if you eat it, we’ll dish about it. Francine Segan moderates a panel including three-time James Beard Award-winning web publisher David Leite (Leite's Culinaria), Sarah Zorn (editor of Restaurant Girl), Sierra Tishgart (associate editor, New York magazine's Grub Street) and others. An Insider's Look At NYC's Best Eats
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